TV Chef.co.uk

15 g butter

250 g mascarpone

milk as needed

90 g Gorgonzola Cheese

22 g shredded Parmesan cheese

 

Ingredients

 

 

 

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In a small saucepan, melt butter. Gradually stir in mascarpone. Cook over low heat, stirring, until sauce is smooth. If necessary, add a little milk to give a smooth, creamy consistency. Stir in walnuts and Parmesan cheese. Season with salt and pepper and serve at once.

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Happy Cooking!! With Peter Osborne ‘The Big Chef’