Business Name

Your business tag line here.

Exactly what it says, once you have made these you will always want to make your own!!!!!

Serves 6

 

2 lbs. Minced steak or very best mince,

1 large white onion, minced

3 slices stale or oven-dried rye bread

1/3 tsp. crushed caraway seeds

1/3 bottle best bitter at room temperature

1 tsp. salt

1/2 tsp. freshly ground pepper

white of one fresh egg

 

Loosen the meat by spreading it on a mixing-board. Trim the crusts from the bread and combine it in a bowl with the onion pulp, caraway seeds, ale, salt, pepper and the meat.

Work the mixture with your fingertips until the meat has assimilated the seasoning, bread-pulp and liquid.

Form the meat mixture into patties, beat the egg white lightly and brush on the patties.

 

Cook on the grill over moderate heat, turning the patties only once.

To contact us:

Phone: 555-555-5555

Fax: 555-555-5555

E-mail: someone@example.com